As a working organic small-holding, we produce most of our own fresh produce, both vegetables and fruit. Last year we grew lettuce, cucumber, tomatoes, herbs, edible flowers, courgettes, aubergines, peppers, shallots, squash, potatoes, runner beans, peas, Swiss chard, sweet corn, apples, pears, cherries, blackcurrants, damsons, medlars and more. This year, it is likely to be similar. We love to share what we grow with our guests and during your stay there will be a list of what we can provide, free of course, outside Wren Hut.

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And our hens are laying well. The four Saras, supervised by cockerel Monty and the now-retired Katy and Jackie, will be delighted to provide fresh, free-range eggs for you.

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We also produce a range of chutneys, jams and sauces, all of which are available to buy in our small site shop.