There's something distinctly special about a barbecue over a wood fire. Maybe it's the sweet aroma of wood smoke hanging gently in the air or the fabulous flavour given to the food on the grill. Keeley and Polly used one of our barbecue packs, made up of two sausages, two lamb and mint burgers, two pork and apple burgers, two chicken drumsticks, two corn cobs and two big white fluffy rolls with a variety of sauces to make it go down even better.
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